This plant has thick, cherry red celery-like stalks topped with green leaves. The stalks have a tart flavour and can be used for sauces, jams, or preserves, or combine with strawberries for a classic strawberry-rhubarb pie.
This plant has thick, cherry red celery-like stalks topped with green leaves. The stalks have a tart flavour and can be used for sauces, jams, or preserves, or combine with strawberries for a classic strawberry-rhubarb pie.